
I just found an unopened box of Bulgar Wheat that has been in my cupboard for nigh on seven years. In fact, I would venture to say if I had room in my kitchen for every health food item I've purchased but never used, I would be making Top Ramen in a room the size of the Duomo in Milan.
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Queen Turnips,
Why am I so driven to try alternative therapies? Because I’m a health junkie and a writer. I want first-hand experience, not recycled articles with agendas. In 2008, I had a little downtime so I decided to give oxygen treatments a whirl. I had been reading about their benefits for years, saved some money from my speaking gigs, and dove head first into goodness and madness.
These complaints have stuck in my mind. Forget my out-of-the-box treatments; the main problem is the raw, vegan, organic diet, and all the goodie-boosters that go with it. It’s expensive! Some folks get really miffed at me for promoting this way of living – if they can’t afford it then I shouldn’t write about it. Now that’s not fair or constructive. My point is to address problems and find solutions. But clearly I have more work to do.
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