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Can I Eat A Mostly Raw, Somewhat Organic, Vegan Diet - On The Cheap?

Kris Carr's picture

Vegan Diet Organic Cheap

Queen Turnips,

Why am I so driven to try alternative therapies? Because I’m a health junkie and a writer. I want first-hand experience, not recycled articles with agendas. In 2008, I had a little downtime so I decided to give oxygen treatments a whirl. I had been reading about their benefits for years, saved some money from my speaking gigs, and dove head first into goodness and madness.

My readers have always commented on the cost of a healthy lifestyle.

These complaints have stuck in my mind. Forget my out-of-the-box treatments; the main problem is the raw, vegan, organic diet, and all the goodie-boosters that go with it. It’s expensive! Some folks get really miffed at me for promoting this way of living – if they can’t afford it then I shouldn’t write about it. Now that’s not fair or constructive. My point is to address problems and find solutions. But clearly I have more work to do.

Our system is broken and it makes me angry. I promise to do my part in a more constructive, inclusive way – or at least try. In these times we need to dig as deep as we possibly can to find and share cost effective ways to improve health, spiritual wealth and happiness. Will I always succeed? Will you? NO WAY. 

Bottom line: It’s cheap to get sick and expensive to be healthy.

Integrative medicine should be covered by insurance. Insurance should be affordable. Advertisers should be more responsible. Your doctor should know more about nutrition – and so should you/me/us. I want to “eat my veggies and shake my ass” but I don’t want it to break my bank. Since my diagnoses I have spent most of my money on chow. How about a vacation? Or better yet, some home repair and my credit card debt!

Listen up Mr. Obama (whom I love and crush on), if you really want to bring the troops home in the war on cancer (and other dis-eases), don’t just focus on new drugs. Get uber serious about how you’re gonna spend the money allocated for “prevention." Seek advice from the RIGHT people.  If one more nutritionist tells me to boil my skinless chicken, I’m gonna snap! We’re wasting tons of cash chasing our tails. Bring me on board, Mr. Prez, I’d be happy to sit down over a green drink and give you some pointers.  

But I digress…

A vegan, mostly raw, organic lifestyle costs more than McDonalds – or so we think. It’s pricey because it’s not subsidized! The costs of a fast-food, nutrient-deficient diet are hidden. That burger may be 99 cents today, but its cost to your health and the health of the planet down the road are huge.

Kids are fat and loaded with diabetes in our country. Cancer is a shit pickle that you don’t want to find yourself in and yet it’s cheaper to follow a lifestyle that promotes it. The poorest countries in the world struggle with infection – we come a long – westernize their diets – BAM – stroke.  Heart disease is virtually non-existent where indigenous diets of rice and beans are king.

Good foods, on the other hand, may cost more now, but in the big picture, they’re actually a bargain… But of course that doesn’t solve the elitist problem right now for someone trying to get through a busy day. Add superfoods, supplements, potions, powders, raw snacks and forget it.

So I’m gonna challenge myself to be thrifty. 

This morning I downloaded McDonald’s menu but there were no prices, so I called the location of the nearest drive-through feeding trough.  Here’s a sample of what I thought an average day would look like if I ate this way:

Breakfast:
* Egg McMuffin – $2.40  * Medium OJ – $1.70  * Large Coffee – $1.50
Lunch:
* Big Mac – $3.80 *Medium Fries – $1.55  *Medium Ice tea – $1.40
Dinner:
* Premium Salad with chicken – $4.95  *Oatmeal raisin cookies – $1  * Medium Coke – $1.40

Total: $19.70

I can certainly eat healthy for $19.70 per day but not if I don’t make it myself! How about $10? $5? Not if I jam the juice.

Join me. Save your receipts, blog about your experience. Be honest and be healthy. Ramen noodles and ketchup don’t cut it. I know that I can slice my food bill by buying a combo of organic (for the 12 most sprayed) and conventional fruits/veggies, bulk grains etc.  I’ve written about this stuff many times but have I ever REALLY tried to limit myself? What about the staples I’ve stocked? You know the oils, Braggs, hemp seeds, dulse, spices, nut butters, etc. Do I start from scratch or can I average that stuff in? Hmmm. As many of you know, the big $$$ gets laid out in the beginning. Once we stock the basics it’s easier to save do re mi.

How do you cut costs and live this lifestyle on the cheap?

PLEASE share.

Peace & coupons,
Kris Carr

Kris Carr is a best-selling author, a top motivational speaker, and kick-ass wellness coach. She is the subject of the inspirational documentary, Crazy Sexy Cancer, which she wrote and directed for TLC, and the author of the award-winning Crazy Sexy Cancer book series. Kris’ third book,  Crazy Sexy Diet redefines healthy living as we know it. Crazy Sexy Diet is the ultimate diet and lifestyle game plan for wellness warriors seeking peak health, spiritual wealth and happiness. Carr regularly lectures at medical schools, hospitals, wellness centers, and universities such as Harvard. Television appearances include: The CBS Evening News with Katie Couric, The Early Show, Today Show, Access Hollywood, Good Morning America and The Oprah Winfrey Show. Check out her website, crazysexylife.com, for daily tips, articles and inspiration. Make juice not war!


Comments

Paul Tabili's picture

It's really not that expensive!

Yes, I'm a male, but my wife brought this discussion to my attention and since I do most of the grocery shopping I had to comment.

Leayn and I have been primarily vegetarian (we eat a little seafood now and then) for a combined total of over 40 years. We buy organic/GMO-free as much as possible, avoid fast food like the plague, cook from scratch with whole foods most of the time, and Leayn juices several days each week. We budget $360 per month for groceries (for a family of four) and $200 per month for "entertainment", which includes dinners out and the occasional movie or trip to the bar to see a band. Some weeks we go over budget on groceries a bit, but some weeks we don't even spend our whole allocation. Even if I add in what we spend on vitamins, supplements, and Chinese herbs, our total increases by maybe $50 per month. If the four of us were eating two meals a day at fast food dives (assuming a very conservative $5 per person per meal) we would be spending $1200 per month without eating breakfasts or any snacks, etc., more than double our entire grocery and entertainment budget.

Over the last ten years we have increased our monthly food budget by only $20 per month, while dramatically increasing the amount of organic we buy. Prices on organic have come way down over the last five years. Many organic items at our primary supermarket (Woodman's) are very close in price to non-organic (maybe 30 to 50 cents per item), the same price, or in some cases even lower! (I can provide examples for the skeptical.)

We have managed to hold the line on food prices mainly by switching from a stock-up mentality to a "just in time" system where we buy only the groceries we need to make about a week's worth of meals (other than "stock" items like bread, pickles, toilet paper, etc.). Our produce spoilage and uneaten leftovers have decreased dramatically, we have more space in our cupboards and frig so things don't get "lost", and we enjoy a wider variety of foods/meals than before.

We use a meal planning chart and a synchronized grocery list so we only buy what we need and don't buy more till we eat what we have on hand. Once you get in the habit it's really not a lot of work.

People who claim that a healthy diet is more expensive are just making excuses. We've had people tell us with a straight face that they buy frozen pizzas and heavily processed prepared foods because they "can't afford" to cook from scratch. We just smile.

Heidi M.'s picture

It depends

I think it depends on where you live Paul. Just finding organic here in the little town I live in is hard enough. When I can find it, it is anywhere from 2 to 4 times the price of the other stuff. A box of natural cereal is almost $7, while a box of Cheerios is just over $3. Yes, I am doing my best to eat healthier, and I am in fact. But I don't always buy organic because my $200 per month has to last ALL MONTH. I'm NOT making excuses. I've actually done my homework on this.

Paul Tabili's picture

It's about the meal planning

Point taken, Heidi. I'm sure prices on organic vary a lot by location. But my main point was that by cooking from scratch (organic or not) and meal planning you can save a lot of money versus buying processed prepared foods, eating fast food for "convenience," or "stocking up" on bulk quantities of groceries. Kris's original question (as I interpreted it) was about how people can eat healthier without spending a lot of money. All the techniques I mentioned have helped us save lots of money, eat healthier, and reduce waste at the same time.

And the people I was talking about who make the excuse that cooking from scratch is more expensive live in our area and have access to the same grocery stores and farmers' markets that we do. They just don't make the effort. I can easily make two homemade pizzas, for example, (regardless of organic status) for the price of one frozen one, they taste better and are healthier, and we avoid all the additives and mystery junk they put in those things.

I don't necessarily buy everything organic either, but have adopted Kris's method of trying to buy the most-sprayed items (e.g., celery, bell peppers) organic and buying conventional for items that are less of a concern (avocados, onions, etc.). I firmly believe that the money we save by scratch cooking and using a just-in-time strategy for grocery shopping allows us to spend a little more on the organics.

Heidi M.'s picture

Gotcha

Ok, now I know what you mean. And you're right, buying prepacked and pre-prepared foods really is more expensive and no where near as good for you. I cook from scratch every day, but really do wish I could buy nothing but organic. And actually, I do pretty well - except in the winter when produce prices are so high. Still, I think that if the government could offer the smaller farms subsidies and stop giving the breaks to the huge conglomerates, we'd all be better off.

Kait's picture

Can't remember how I found this blog...

but I know one of my other blogs led me to it!

http://thirtyaweek.wordpress.com/

catherine's picture

I know how good I feel when I

I know how good I feel when I eat healthy! I've been up and down with weight all of my life. Right now, I am up! so it's back to the fruit/veggies plan. Yes, it is somewhat more expensive to eat healthy but so much better for me and my health. I will make it a prioity because it's important.

Heidi M.'s picture

I'll Give it a Try

I'm out of work right now and, believe it or not, food stamps have helped me eat healthier. No kidding. It's a set amount I HAVE to spend on food. While I was working, money got diverted to other things that came up and had to be taken care of, so cutting corners was imperative. Now, I can't spend it on anything but food and I'm finding I'm able to fit healthier choices in. And that's sad. The government gives all the farm subsidies to the huge, deadly, factory farms, but none to the small farms. It's time we got back to business. Support the small farmers, encourage organic farming subsidies and the prices will come down.

Colleen's picture

Excellent point, Heidi! Vote

Excellent point, Heidi! Vote with the dollars you have, folks. This crap has to stop. Not only are we killing ourselves with factory farming but we're also killing the planet.

Lipstick Diva's picture

Awesome I'm down for the challenge

I was just thinking that today after purchasing a seafood pasta and chickpea salad from Publix for lunch. I totally could have done without the pasta but that is my food muse lol

I love eating healthy, I look better, feel better and can run like the dickens. ;0) Nothing annoys me more when working out than feeling heavy and remember the crap I ate that is weighing me down. You are so right eating healthy is cheaper in the long run for us all, after all we all have to pay for health care whether we like it or not. www.lipstickmanual.blogspot.com

Colleen's picture

I'm a green juice convert!

Hi Kris

Thanks for this post. I can't wait to see the suggestions people have. I read your book two weeks ago and have been drinking green juice every day since. I'm slowly 'practicing' to do the 21-day cleanse. I'm trying out recipes and stocking my pantry so that I'm not caught off-guard and starving with nothing to each but a chicken leg. I am really shocked at the amount of money it costs to do this! But I've decided that my health is worth it and the difference between the way I felt when I didn't drink green juice and the way I feel now is like night and day. I would even pay more than I am to have this much energy! It will definitely be cheaper once my kitchen is stocked. My health and my revitalized body thank you, Kris!

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