
OOOOOh baby is it cold outside. Here in northern Virginia, we have already had our first snow. Brrrrrr. I’m a southern California girl and as much as my soul belongs on the east coast, my body has a hard time adjusting to the frigid temperatures of winter.
Warming up has been particularly difficult this year. My body just doesn’t regulate my temperature like it used to. Even in November, when the temperatures were in the forties, I was frigid. No matter how many layers I wore, I couldn’t warm up.
When my Smart Wool socks weren’t doing the trick, I knew something was awry with my body. Over the last year, I have tuned into the signals my body was transmitting and I knew by body was asking for something. So I went searching for some new tools for my Radical Self Care toolbox.
This time I indulged my long standing fascination with Ayurveda, a system of traditional medicine from India, that is practiced as a complementary and alternative medicine elsewhere. Ayurveda embraces the concept of hot and cold both in the food we eat and within the body. We are not talking Fahrenheit or Celsius, but the heat or cold producing qualities of the food we eat and the temperature of our personalities and our general constitution. Employing some of the dietary and lifestyle recommendations of Ayurveda, I was able to respond to my body's signals and warm up. Now winter is a joy.
The first step in owning my body's signal was to address my diet. If you have reat my previous posts, you know I have a super healthy diet. But I found that I needed to make a few tweaks to get through winter. If you are having trouble getting warm this winter, try some of these easy changes.
I saw immediate results from these simple dietary changes. But there were a few more things that can help you stay warm this winter and own your body's demands for warmth.
Regardless of what technique you might try, owning your body's signals is a daily practice. Effective radical self-care only results when we listen to our body’s signals and give it what it needs. It sounds simple, but it can be a challenge. Our bodies can be like a newborn. We can’t distinguish the “I’m hungry” cry from the “I’m wet” cry from the “I’m teething” cry. Part of loving and owning your body is listening to your body’s signals and learning to translate. It takes practice and lot’s of trial and error. You might have to eat a lot of oatmeal before your realize your body really needs soup.
What is your body telling you? Have you tried any of these Ayurvedic methods to warm up? What worked? What didn’t? Do you have other suggestions to share? What have you learned from owning your body's signals?
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Comments
Great Advice!
By Kristi Hyllen (not verified) on Tuesday, 01/04/2011 at 1:57 PMThanks Laurie for posting this. I am a Vata and I'm terrbily cold right now. I wear double layers and I can't get warm! I do eat much warmer foods in the winter, but never thought about those spices to add to my food. I'll try the soup for breakfast, though I'm having a hard time letting go of my green smoothie, but its making me cold! I also like to use a hot water bottle on my feeties!
Wonderful post!
Kristi
Great Ideas!!
By Krishna (not verified) on Tuesday, 01/04/2011 at 10:26 AMHere's another one that works for me. Get into your steam shower and take a bottle of your favorite essential oil with you. A lot of steam showers come with the option of adding the oil right in. Otherwise, take a pinch of it and massage your brows, forehead, hands, feet, whatever suits your fancy. Breathe - deeply. Enjoy and stay warm!
Sounds divine
By Laurie Erdman on Tuesday, 01/04/2011 at 12:17 PMKrishna. I will have to try that.
Thanks for sharing.
Stay warm,
Laurie Erdman
Chronic Wellness Coaching: Empowering You to Heal Your Body, Mind and Spirit
Great advice Laurie!
By Natalie (not verified) on Tuesday, 01/04/2011 at 10:08 AMGreat advice Laurie! I was happy to read that all your dietary recommendations are something that I do each day. I also live on a super healthy & restricted diet due to allergies & Candida issues. I have a soup for breakfast each morning, made up of broccoli, cauliflower, zucchini, kale, onion & garlic, which I spice up with turmeric & paprika. I puree it together in a blender, & I love starting the day this way. It's become my favourite meal. I too add cinnamon to pretty much everything - coffee, tea, milk, fruit. Lemon, ginger & cinnamon with hot water is great too :)
I'm really bad at the pampering stuff. I don't know why, it's something that I always seem to overlook. I'll analyse my diet constantly, but never think about things that I can do on the outside for the in (besides exercise) that would actually help. Epsom salt baths are recommended for people with Candida, so I'm definitely going to give that a go. I live in Sweden, so scarfs this time of year is a given!
Yummy
By Laurie Erdman on Tuesday, 01/04/2011 at 12:22 PMNatalie, that soup sounds delicious. I love pureeing all the veges. Yummy. It does sound like you are taking good care of your insides. I take Epsom salt foot baths (our bathtub stopper is broken) and it really helps keep me warm as well as helping eliminate toxins from my body. So you can think of a bath as nurturing your insides as well.
In healthy partnership,
Laurie Erdman
Chronic Wellness Coaching: Empowering You to Heal Your Body, Mind and Spirit
Getting Warmer Already
By Fred Krazeise on Tuesday, 01/04/2011 at 8:55 AMThank you for some wonderful tips Laurie. I feel warmer already!
It is interesting that in many other cultures, soup for breakfast is really common. In Japan a miso-style soup is often served. In Mexico and throughout Central America, a breakfast pozole is also commonly served. This actually dates back to pre-columbian times. Of course, I suppose our ancestors back then led far more active lifestyles than we do today, but definitely recognized the need to start the day off with something filling and warm!
Peace,
Fred
I never thought of that.
By Laurie Erdman on Tuesday, 01/04/2011 at 12:26 PMBut you are absolutely right. It is interesting.
There is something incredibly instructive about look at other cultures and our ancestors for tips on healthy eating. There are some important lessons there.
Thanks for sharing this insight.
Sending healing thoughts your way,
Laurie Erdman
Chronic Wellness Coaching: Empowering You to Heal Your Body, Mind and Spirit
Ancient wisdom
By Fred Krazeise on Tuesday, 01/04/2011 at 12:40 PMIt's also very interesting to note that the Aztecs (as well as other ancient inhabitants of mesoamerica) viewed corn as a sacred plant. In fact, they thought the gods made humans out of cornmeal dough. If they only knew how right they would be today, given the amount of corn that appears in our modern food chain!
I love soup
By Erin (not verified) on Tuesday, 01/04/2011 at 8:36 AMAyurveda is fascinating! I'm a Vata, so winter can be a tough time for me, but I also look forward to it in a way that I don't look forward to summer. I ADORE eating warm soups and taking hot baths and knowing those things are helping keep my Vata dosha in balance makes them all the more satisfying.
I am less of a salad person, but I know how important it is to keep that Pitta balanced... two summers ago I started experimenting with different types of salads and found a number of wonderful alternatives to the leafy green salad.
I've also tried (and had great success) with some home remedies for dosha balancing. I really should try the warm oil massage and I would like to start cooking with ginger more. Thanks for the suggestions, can't wait to try them!
Yeah for balancing
By Laurie Erdman on Tuesday, 01/04/2011 at 12:29 PMThe Indians really have this stuff figured out. I'm a pitta myself.
My husband thinks I'm a bit weird for having soup for breakfast. He is a staunch cooked cereal guy in the winter. But I swear by the warming, balancing and healing powers of soup.
I would love to hear more on your other balancing practices.
Staying balanced,
Laurie Erdman
Chronic Wellness Coaching: Empowering You to Heal Your Body, Mind and Spirit