
When I first thought about doing a green juice detox cleanse three years ago, my first thought was “No way in hell.” After all, I’m a total foodie, I like my wine, and giving up food flashed me back to a decade of deprivation during medical school and residency, when I was lucky to get one meal a day because I was too busy working my ass off to eat.
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Spiked egg nog, mulled wine, and New Years champagne are nearly as ingrained in our holiday psyches as Christmas trees, menorahs, and Santa Claus.
But why? Why do so many of us overindulge in booze year after year, knowing that by January, we’ll be feeling puffy, bloated, and toxic?
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Today, my Green Star 2000 uber-duper superhero of a juicer arrived.