
On the island of Kauai, we are deliciously blessed to have such wonderfully succulent fruits like lychees and longons growing in such abundance. My thumb still hurts from cracking shells and peeling rinds of about forty of those sweet juicy treats.
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For dinner tonight, I prepared raw lasagna- made with no cooking at all. (What should we call cooking raw foods? "Uncooking"?) A bunch of you Pinkies have expressed interest when I've mentioned what I make for meals.