Owning Pink Bloggers

Healing is always possible. Don’t ever give up hope.

food

Laurie Erdman's picture

How To Find Comfort When Comfort Food Makes You Sick

Vegan Macaroni and Cheese

One of the toughest things I’ve dealt with in the last 2 years was giving up the building blocks of some of my favorite comfort foods. Wheat, cheese and chocolate.

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Lissa Rankin's picture

What’s Your Sh*t Pickle?

Lissa Rankin

As part of my blog series about Pink Medicine, I wanted to share with you the story of an exceptional patient, who I’m blessed to have as a friend. This woman has made straight A’s in activating her Inner Pilot Light and being her own healer. She’s a rock star woman who has earned her honorary white coat like nobody’s business. You’ve met her before in her posts here on Owning Pink and in the interview I did with her. Meet my friend Kris Carr.

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Frank Lipman MD's picture

25 New Year Resolutions for 2012. . . More Or Less

resolutions

Every year I post a similar blog, just tweak some resolutions and add a few more. This year, I am hoping that 2012 will be the year that the Wellness Revolution really kicks in.

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Kris Carr's picture

Be a Bargainista

piggy bank

Nutritious, whole, organic food can cost a pretty penny, especially if you’re not committed to investing time and energy into becoming a savvy shopper and proactive consumer. I’ve encountered every excuse and complaint in the book and believe me – I hear ya! Family, work and exhaustion are tough demons to tame when you’re staring at an empty dinner table, but let’s face it … Would you rather cut corners and save some money in the short term or spend more time planning, eating consciously, and shopping smart to ward off future hospital bills, prescription costs and long-term health issues? We all slip sometimes and that’s okay! But if you put forth the effort 80 to 90 percent of the time, you’re setting yourself up for increased energy, self-esteem, and happiness for you and your family on a daily basis.

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Fred Krazeise's picture

Remembering My Mother & The Gift She Gave Me

Remembering Mother

My mom passed away yesterday. She was 94 and she died peacefully. This is obviously a time of great sadness for me and for my family. But, it's also a time for fond remembrance. Both of my parents worked so hard to see that my brother and I had a better life. As parents do, they sacrificed in order that we could enjoy a life a little bit better than their own. 

The gift of cooking

My mother obviously gave me life and many things. But, the gift I think I cherish the most is my love of food and cooking. When I was a little boy, I would remember coming home from school to warm and magical smells from the kitchen that would fill the entire house. To this day, I can bring myself back to the moment when I would open our front door, and the smell of cakes, pies, soups, stews would greet me and say, you are home.

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Laurie Erdman's picture

Radical Self-Care in the Kitchen

www.claytastic.etsy.com

My last supper was December 25, 2009. I made a wonderful Christmas dinner with turkey, gravy, stuffing, and green beans; the works. That was two days after being diagnosed with multiple sclerosis (my uninvited guest). The meal was comfort food at its best.

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