Owning Pink Bloggers

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thanksgiving

Kimberly Wencl's picture

Celebrating Food and Family

dining table

I love that I now have the time and desire to read more. I just finished reading the book Spoon Fed written by Kim Severson, Food Editor at the New York Times.

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Lissa Rankin's picture

Pat Yourself On The Back For a Job Well Done

successI just met two deadlines for two books in one week. The manuscript for What’s Up Down There?

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Lissa Rankin's picture

Being Grateful For The Simple Pleasures

IMG_1778I’m in Ohio with my family to celebrate Thanksgiving this week. It's tempting to feel grumpy, after the way we arrived here. My last dozen trips to visit family resulted in 24-hour disasters of delays, cancellations, and sleeping on smelly carpets on the floors of O'Hare Airport. I swore off going home to be with family- until this year.

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Joy Mazzola's picture

Owning It ALL (The Good & the Bad): Thoughts on Gratitude

gratitudewithjoyI’m not much into the practice of gratitude. I don’t keep a gratitude journal as Oprah prescribed all those years ago, nor am currently I participating in that Facebook thinggie where you post something for which you’re grateful each day from now until Thanksgiving. I mean, I think they’re beautiful ideas, as they help to promote a state of thankfulness in more people who may not otherwise see the blessings in their lives. Really, I’m all for such things. I’ve just never felt particularly drawn to do them.

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Lissa Rankin's picture

A Thanksgiving Blessing

dad8I always thought my father was simple. Not in the mentally-handicapped kind of way, but definitely not complicated like me. Sure, we had things in common. Like me, he went to medical school, completed a residency, and practiced as a physician, so I certainly didn’t consider him unintelligent.

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